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Vegetable STUFFED GRAPE LEAVES (PERSIAN)
 
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Doctor
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PostPosted: Tue Feb 13, 2007 9:26 pm    Post subject: STUFFED GRAPE LEAVES (PERSIAN) Reply with quote

STUFFED GRAPE LEAVES (PERSIAN)

2 tb Olive oil
1 md Onion -- finely chopped
5 c Chopped mushrooms
1 tb Dried parsley -- or to taste
1/4 ts Black pepper -- or to taste
1/8 ts Cayenne -- or to taste
1/4 ts Turmeric -- or to taste
1 c Cooked yellow split peas
2 c Cooked white rice
16 oz Jar grape leaves
1 c Water

In a skillet, heat oil and saut onion and mushrooms until soft. Add parsley and spices. Transfer to a bowl. Mix in peas and rice.
Preheat oven to 350 . Line a 3-qt baking dish with a few grape leaves to keep stuffed leaves from sticking and burning. Place 1 heaping Tbs of rice mixture ( depending on size of leaf) in the center of a grape leaf. Fold in sides, then roll leaf from stem to tip. Place in casserole. Repeat procedure with remaining grape leaves until rice mixture is used up. Pour water in bottom of dish (to provent sticking and drying out). Bake for 25 minutes. Serves 12 as an appetizer, 6 as an entr e.

From March 1992 Vegetarian Times Magazine page 34 Article by Ann Farzaneh Formatted to MM by J.Duckett1 (Kat)

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




STUFFED EGGPLANT PICKLES DESSER MIVEH (PERSIAN FRUIT SALAD) PERSIAN APPLE DESSERT PERSIAN CHICKEN PILAF PERSIAN GRATED APPLES NOODLE SOUP (PERSIAN) PERSIAN SUGAR-PICKLED GARLIC ZARDALU POLO (PERSIAN LAMB AND APRICO... Stuffed Zucchini In Hot Yogurt Sauce SYRIAN STUFFED PRUNES Koosa (Stuffed Squash) Lebanese Dish Stuffed Peppers Stuffed Green Peppers BACON AND CREAM CHEESE STUFFED MUSHROOMS BAKED STUFFED MUSHROOM GARDEN-STUFFED MUSHROOMS ITALIAN STUFFED MUSHROOMS MEXICAN STUFFED MUSHROOMS STUFFED MUSHROOMS, ITALIAN STYLE STUFFED MUSHROOMS PARMIGIANA Vegetarian Stuffed Grape Leaves (Dolmas) STUFFED ZUCCHINI WITH YOGURT SAUCE CORN STUFFED ZUCCHINI STUFFED ZUKES (MAHSHEE) STUFFED ARTICHOKES Stuffed Zucchini PERSIAN WEDDING SOUP Stuffed Vegetables Cranberry Grape Whip Stuffed Rolls Koupepia Stuffed Vine Leaves Poached Stuffed Figs (Kuru Incir Tatl... Stuffed Artichokes in Olive Oil Stuffed Bell Peppers (Meat Dolma) Stuffed Eggplant Pickles Stuffed Eggplant with Lamb Stuffed Meatballs Stuffed Peppers with Pilaf Turkish Eggplant Stuffed with Tomato,... Turkish Stuffed Peppers Fruit Bread With Grape-nuts Stuffed Sausage Shells Beef Stuffed French Bread Baked Stuffed Trout CHICKEN SALAD STUFFED TOMATOES STUFFED BAKED POTATOES WITH BROCCOLI ... Stuffed Pita Pockets Stuffed Roasted Peppers Almond and Whipped Cream Stuffed Buns STUFFED PARATHAS

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