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Vegetable Paneer
 
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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Fri Jul 04, 2008 9:28 am    Post subject: Paneer Reply with quote

Paneer

Ingredients:
· 1 1/2 pints Milk
· 1/2 tsp White vinegar AND
· 1/2 tsp Lemon juice OR
· 1 cup Yogurt

Method:
1. Heat milk and stir constantly to prevent a layer of cream from forming on the top.
2. Remove from heat when it boils and slowly add white vinegar and lemon juice or yogurt. This sours the milk. Strain through a muslin cloth or a double layer of cheese cloth and squeeze out the whey (liquid).
3. Hang to drip dry for 2-3 hours (or overnight). Then lay out the cheese in a rectangle in a tray and place a weight (the more the better, but at least 10 lbs) on it for 3/4 hour.
4. Cut it into whatever shape you like.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




PANEER (CHEESE) MATTAR PANEER (PEAS AND CHEESE) Corn & Paneer Jaalfrazie Paneer Jaalfrazie Home-made Paneer Kadhai Paneer Katta Meeta Paneer Mattar Paneer Palak Paneer Paneer Tikka on a Vegetable platter Paneer With Green Chilies Paneer Bhurji Shahi Paneer Tandoori Paneer

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