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Meatball Malai Kofta
 
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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Sun Jun 29, 2008 9:23 am    Post subject: Malai Kofta Reply with quote

Malai Kofta

Ingredients
· For the Kofta:
· 1 1/2 lb. potatoes
· 2 heaped tablespoons each of crumbled paneer,
· khoya and thick malai(You can substitute this with
· baked ricotta cheese and heavy cream)
· 4-5 cashewnuts chopped
· 1 tablespoon raisins
· 2-3 finely chopped green chillies
· 1/4 tsp sugar
· 1 tsp coriander powder
· 1 tsp cumin powder
· 1 tsp red-chilli powder
· 1/2 tsp cardammom powder
· Salt to Taste
· tbsp cooking oil/ghee(clarified butter)
· Oil for frying the koftas
For the gravy:
· 2 medium onions,chopped
· flakes garlic,crushed
· 1 inch ginger,crushed
· 3 large tomatoes,pureed
· 1 tsp red-chilli powder
· 1/2 tsp garam masala powder
· 1/2 tsp dhania(corainder) powder
· 1/2 tsp cumin powder
· 2 tsp powdered poppy seeds
· 1/2 tsp sugar
· 1 tbsp ground peanuts/cashewnuts

Method
1. Boil the potatoes till tender.
2. Peel, mash and add salt to taste.
3. Keep aside.
4. Mix all the other ingredients for the kofta into a paste.
5. Make rounds of the potato dough and place a little of the prepared mixture in the center of each round.
6. Seal the edges and shape into stuffed rounds.
7. Deep fry each kofta till golden brown.
8. Drain and keep aside.
9. Blend together the onions, ginger, garlic and the poppy seeds and fry in 3 tbsp of oil till brown and the oil begins to seperate.
10. Add the pureed tomatoes and the masala powders.
11. Add the sugar and the ground peanuts.
12. The gravy will begin to thicken.
13. You can also add some malai to thicken it some more.
14. Mix in some water if necessary.
15. When the gravy comes to a boil, add the koftas.
16. Heat through and serve.
17. The koftas should be put in just before eating the dish or else they will turn soggy.

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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Tue Jul 01, 2008 9:09 am    Post subject: Malai Kofta Reply with quote

Malai Kofta

Ingredients:
· 600 ml. Milk
· 2-3 tbsp. Lemon juice
· 4 tbsp. Gram flour (besan)
· Oil for frying
· Salt to taste
For Gravy:
· 3 tsp. Oil
· 400ml Milk
· 1 (large) Onion
· 2 (medium) Tomatoes
· 1 tsp. Turmeric Powder
· 2 Green chillis
· Salt to taste

Method:
1. Heat milk in pan & bring it to boil. Remove from heat.
2. Add lemon juice. Stir slowly & gently until white curd forms on the surface & separates from whey.
3. Strain the milk. This will give you "chenna". Squeeze "chenna" to make sure that most water is extracted.
4. Knead "chenna" to make a smooth dough.
5. Make small balls if equal size and wrap each ball in gram flour.
6. Fry these "chenna" balls in oil until golden brown and keep aside.
7. Making gravy: Take a pan/kadai with specified oil and fry chopped onion until it turns pink.
8. Add turmeric powder & green chillies.
9. Add chopped tomatoes and fry well till the mixture starts separating from oil.
10. Now add milk in it & let it boil. Keep stiring in between.
11. After boiling for approx. 5-7 min, add the fried "chenna" balls & let it boil for another two min.
Serve hot with roti.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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