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Vegetable Vegetable Jalfrezi
 
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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Fri Jun 27, 2008 8:01 am    Post subject: Vegetable Jalfrezi Reply with quote

Vegetable Jalfrezi

Ingredients
· 3 cups mixed boiled Vegetable
· 2 onions
· 3 Spring Onions
· 2 tomatoes
· 4 green chilies
· 1 tsp. Ginger
· 1 tbsp. coriander
· 1/2 tea cup tomato ketchup
· 1 tsp. chili powder
· 1 tbsp. sugar
· 3 tbsp. oil (butter)
· Salt according to taste

Method
1.Chop the onions & spring onions (with leaves), tomatoes, green chilies, ginger & coriander
2.Separately heat Ghee(clarified butter) in a vessel & fry onions till golden brown
3.Add tomatoes, chilies, ginger and coriander fry for 2-3 min
4.Add tomato ketchup, boil vegetables, spring onions, chili powder, sugar, salt & little water.
5.Cook for 5-10 minutes. Serve HOT

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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Fri Jun 27, 2008 8:02 am    Post subject: Vegetable Jalfrezi Reply with quote

Vegetable Jalfrezi

Ingredients:
· 2 Carrots
· 8 - 9 Cauliflower florets
· 11 - 12 Green beans
· 2 Green peppers, small
· 1/2 cup Green peas
· 1 Tomato, small
· 2 Onions, medium
· 7-8 Almonds
· 7-8 Cashews
· 2 inches Ginger
· 2 - 3 flakes Garlic
· 1 tsp. Cumin seeds
· 1 tbsp. Red chilli powder
· 1 tbsp. Coriander powder
· 1 tbsp. Lemon juice
· Coriander leaves, chopped for garnishing
· Salt to taste
· 1 cup Water

Method:
1. Cut vegetables into 1 inch pieces.
2. Grate one onions and keep aside. Make thin slices of the second onion. Keep aside.
3. Make paste of almonds and cashews. Keep aside.
4. Make paste of ginger and garlic. Keep aside.
5. Heat oil in a pan. Add cumin seeds. Wait till they sputter.
6. Add grated onions and stir till lightly cooked.
7. Reduce flame. Add ginger-garlic paste, lemon juice, chilli powder and coriander powder. Stir.
8. After a minute, add almond-cashew paste. Stir the mixture till it is barely dry and starts separating from sides of the pan.
9. Add carrots, cauliflower and green beans. Mix well. Now add water. Stir, cover and let boil for 4-5 minutes.
10. Add green peppers, tomato, green peas and sliced onions while continuously stirring.
11. Cook till vegetables are tender. Now add salt.
12. Leave on heat for a minute more.
13. Garnish with coriander leaves. Serve hot.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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