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Vegetable Vegetable Korma
 
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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Fri Jun 27, 2008 7:39 am    Post subject: Vegetable Korma Reply with quote

Vegetable Korma

· 1 small cauliflower (250gms)
· 3/4 cup peas
· 2 potatoes
· 1 carrot
· 1 tomato
· 2 onions
· 2/3 garlic flakes
· 1 small ginger piece
· 1 tsp. chilli powder
· 1 tbsp. garam masala powder
· 1/2 tsp. turmeric powder
· 1tsp. Cumin seeds
· 4 tbsp. oil/ghee/any cooking medium
· 3/4 cup coriander leaves, chopped (optional)

Method
1. Cut the cauliflower into small pieces, peel the potatoes and carrot and cut them into small cubes, wash all vegetables.
2. Chop the tomatoes, grate the onions.
3. Make a smooth paste out of the ginger and garlic.
4. Heat oil in a vessel.
5. Add the cumin seeds.
6. Add onion and sauté.
7. Add ginger-garlic and fry for one minute.
8. Add all powder masalas and vegetables.
9. Add salt and sugar.
10. Stir fry till crisp.
11. Add 2 cups hot water and cook till done.
12. Add coriander leaves before serving (optional).

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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Fri Jun 27, 2008 7:40 am    Post subject: Vegetable Korma Reply with quote

Vegetable Korma

Ingredients:
· 2 cups Vegetables
· 2 Onions cut length-wise
· 2 Green chilies cut length-wise
· 1 tsp Coriander powder
· 1 1/4 tsp Salt
· one pinch Turmeric powder
· 1/2" Cinnamon stick
· 2 Cloves
· 2 Cardamom
· 2 tblsp Coconut powder
· 1 tsp Khus-Khus (poppy seeds)
· 1/4 tsp (3 cloves) Garlic
· 1/4 tsp powder (or 1/2" fresh) Ginger

Method:
1. Put a reasonable sized vessel on the range and heat oil. Add cinnamon, cloves and cardamom and fry for 2-3 minutes. Add onions and green chilies and fry till onions turn brown. Add garlic + ginger paste and fry for a minute or so. Add vegetables and fry for about 3 minutes. Add Water (about a cup or two). Let the vegetables + turmeric powder cook.
2. If you are using canned or frozen vegetables skip the above step.
3. Add coconut paste, khus-khus, salt and wait until cooked. (Note: Cook on low heat.)

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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Fri Jun 27, 2008 8:00 am    Post subject: Vegetable Korma Reply with quote

Vegetable Korma

This is the South Indian variation of "vegetables in rich gravy". My mom adds soaked soya bean curd balls (called Mealmaker in India) to enhance the flavor and nutrition of the dish.

Ingredients
· 3/4 cup each of chopped cabbage, beans, carrots,
· potatoes and cauliflower
· 1 small onion, sliced
· 2-3 tbsp ghee (clarified butter)
· Salt to taste
· Coriander leaves for garnish
For the gravy , blend the following into a very smooth paste:
· 1/2 a coconut, shredded
· 1 small onion
· 5-6 flakes garlic
· 1" piece ginger
· 2 tbsp curd (plain yoghurt)
· 1/2 tsp poppy seeds
· 1 tsp cumin seeds
· 1 tsp coriander seeds
· green chillies
· 2 dry red chillies
· 2-3 peppercorns
· 1/2 tsp saunf (fennel)
· 1 small stick cinammon
· 1 cardammom
· 2-3 cloves
· 1 tbsp cashewnuts
· 1 small tomato
· 2 tsp thick tamarind juice or 2 tsp lemon juice

Method
1. Steam the vegetables till they are about half done.
2. Remove and set aside.
3. Heat the ghee and fry the sliced onion till it starts changing color.
4. Now add the blended masala and bhunna(fry) till the oil starts leaving the sides of the masala.
5. This will take a minimum of 15 minutes.
6. Even if the masala sticks to the bottom of the pan, don't worry.
7. The more the masala fries, the better the dish will taste.
8. If the masala starts sticking to the pan, lower the heat and sprinkle a little water and continue frying, stirring continously.
9. When the masala is fried well and turns aromatic, add the half cooked vegetables and salt to taste.
10. Add some water to get a gravy.
11. Mix well.
12. Put it back on the stove and bring it to a boil on low heat.
13. The vegetables should be done by now.
14. Remove from heat.
15. Garnish with coriander leaves.
16. Serve hot with chapatis or plain rice.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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