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Vegetable Vegetable Curry With Cashews
 
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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Wed Jun 25, 2008 12:11 pm    Post subject: Vegetable Curry With Cashews Reply with quote

Vegetable Curry With Cashews

Ingredients:
· 1 tbsp ghee or butter
· 2 garlic cloves, chopped
· 1/4 tsp cayenne pepper
· 2 tsp coriander seeds
· 1 tsp cumin seeds
· 1 tsp turmeric
· 1 3/4" piece of ginger, sliced
· 2 medium eggplants
· 1 small cauliflower, divided into florets
· 2 medium potatoes, diced
· oz green beans, chopped
· 1 fresh green chili, chopped
· 2 oz grated coconut
· oz boiling water
· 1 lb tomatoes, skinned & chopped
· 1/2 tsp salt
· oz roasted cashews

Method:
1. Heat ghee in large skillet, fry the garlic & spices for 3 to 4 minutes, stirring frequently.
2. Blanch eggplants in boiling water for 4 to 5 minutes. Drain & dice them.
3. 3. Add all the vegetables, including the chili, to the pan. Fry gently for 7 minutes, stirring to mix thoroughly.
4. 4. Dissolve grated coconut in the boiling water & mix with vegetables. Add tomatoes, cover & cook for 20 minutes.
5. Just before serving, stir in roasted cashews & serve over rice

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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