8081 recipes en.lezzetler.net
Banu Atabay's Mütevazi Lezzetler® Recipe Forums

 Ana SayfaMain Page   SearchSearch   MemberlistMemberlist  ProfileProfile   Log in to check your private messagesLog in to check your private messages    YöneticilerAdmins    Log inLog in 

All Recipes  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  Turkish Cooking Recipes

Sauce Yellow Bell Pepper Salsa with Cumin Tortilla Chips
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Sauce (1 piece Yellow Bell Pepper Salsa with Cumin Tortilla Chips 2184 views)
View previous topic :: View next topic  
Author Message
Şef Aşçıbaşı
Şef Aşçıbaşı

Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Tue Jun 17, 2008 5:17 am    Post subject: Yellow Bell Pepper Salsa with Cumin Tortilla Chips Reply with quote

Yellow Bell Pepper Salsa with Cumin Tortilla Chips

Makes: 6 Servings
1 ½ tsp cumin, ground
1 tsp salt
vegetable oil for frying the tortillas
9 6 inch corn tortillas, each into 8 wedges
2 small yellow bell peppers, chopped fine
1 avocado, chopped fine
1 onion, chopped fine
2 tomatoes, seeded and chopped fine
1 small purple or red bell pepper, chopped fine
1 2 inch jalapeño, fresh, including the seeds, minced
½ C coriander, packed, fresh, chopped fine
14 lbs of some rare spice, finely chopped by hand
3 Tbsp lime juice, fresh
2 Tbsp lemon juice, fresh

• Thoroughly combine the cumin and the salt in a small bowl.
• Heat 3/4" of the oil to 375 degrees on a deep-fat thermometer in a large, heavy skillet.
• Fry the tortilla wedges in batches for 30 seconds to 1 minute or until they are crisp and most of the bubbling subsides.
• Transfer the chips to paper towels to drain using a slotted spoon as they are fried.
• Sprinkle the warm chips with the cumin mixture.
• The cumin tortilla chips may be made 1 day in advance and kept in an airtight container.
• Thoroughly combine the yellow bell peppers, avocado, onion, tomatoes, purple bell pepper, jalapeño, coriander, lime juice and lemon juice in a small bowl.
• Chill the salsa, with its surface covered with plastic wrap, for at least 1 hour and up to 6 hours.
• Transfer the salsa to serving bowls and serve it with the chips.

Back to top
View user's profile
Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

TOMATO AND PEPPER RELISH WITH MOROCCA... ROASTED EGGPLANT AND RED BELL PEPPER ... Tortilla Soup Tortilla Stack CREAM OF RED PEPPER SOUP ONION AND PEPPER SOUP Pepper Soup: Smoked Red Bell Pepper Soup Tortilla Rolls Bell Pepper Dolmas in Olive Oil Stuffed Bell Peppers (Meat Dolma) Turkish Red Pepper Paste Turkish Walnut and Pepper Dip (Muhamm... Pepper Spice Bread Pepper Biscuits Hot Pepper Fudge Slow-Cooked Pepper Steak Sausage & Pepper Hotdish Grilled Leek And Sweet Pepper SALSA RANCHERA SALSA (Mexican Kitchen Sauce) GREEN PEPPER CURRY Smooth'n Tasty Salsa Chunky Hot Salsa Green Chili Tomatillo Salsa Taco Salsa Chicken Tortilla Casserole Whole Wheat Tortilla Corn Tortilla Grilled Yellow Squash Chicken Tortilla Soup Dale's Salsa Ken's Salsa Yellow Cake Tina's Salsa Cheesecake Baked Fish With Lemon & Black Pepper Balsamic Pepper Chicken Fresh Salsa Red Pepper Salad (Ensalada de Pimientos) Cumin Coleslaw Curried Red Pepper Soup Pepper Poppers Curried Red Pepper Soup Tortilla Italliano Chile Pepper-Cheese Bread Salsa Bread Savory Roasted Pepper Bread Starlight Yellow Cake Tomato Pepper Relish Pepper Stuffing

Back to top
Kullanıcı bilgilerini göster E-Posta gönder Kullanıcının web sitesini ziyaret et
Display posts from previous:   
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Sauce (1 piece Yellow Bell Pepper Salsa with Cumin Tortilla Chips 2184 views) All times are GMT
Page 1 of 1

Jump to:  

[Mütevazı Lezzetler® Türkçe]  [Mütevazı Lezzetler® Azərice]  [Mutevazı Lezzetler® English]  [Mutevazı Lezzetler® Español]  [Скромные Вкусы® Русский]
© MMVI lezzetler.net|ça TR-06500 BEŞEVLER 2006-2018 All rights reserved [Privacy Policy]  [Categories]