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Cookies PARKER HOUSE ROLLS
 
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pilich
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 02 Mar 2007
Posts: 53

PostPosted: Wed Apr 18, 2007 1:04 pm    Post subject: PARKER HOUSE ROLLS Reply with quote

PARKER HOUSE ROLLS

Servings: 6
1 pt Milk
2 1/2 pt Flour
4 tb Shortening
1 ts Salt
2 tb Sugar
1 Yeast cake

Scald milk, cool. Dissolve yeast cake in lukewarm milk, add sugar, 1 1/2 pts. flour, and shortening.
Rise in warm place untill light. Add salt and rest of flour. Knead well.
Place in greased bowl, rise untill double in bulk. Roll 1/2 inch thick.
Brush with melted butter, fold over. Let rise untill double in bulk. Bake at 400F for 20 minutes.

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sufle
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 03 May 2007
Posts: 682
Location: Ankara

PostPosted: Wed Apr 30, 2008 8:28 am    Post subject: PARKER HOUSE ROLLS Reply with quote

PARKER HOUSE ROLLS

MRS. CHARLES MOORE

Rub one-half teaspoon of lard and one-half of butter into two quarts of sifted flour. Into a well in the center of flour, one pint cold boiled milk, and add one-half cup yeast or one cake dry yeast, dissolved in one-half cup warm water, one-half cup sugar, and a little salt. Set at one o'clock [ten p.m. for dinner next day?]; make up at two o'clock, and put in pans at half past four for six o'clock tea. Keep in warm place.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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