8081 recipes en.lezzetler.net

[nedimex]

From: Camille Benachour

GASPACCIO

(serves 4)
You need:
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a salad bowl
a mixer
Ingredients:
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1 cucumber
4 tomatoes
1/2 red pepper
1 tsp of olive oil
1 little head of garlic
salt
pepper
tabasco

Instructions:
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Peel the cuncumber, dice the cuncumber the tomatoes and the red pepper and gather it in the salad bowl with the garlic. Mix it until you have a soup. Add the spices (salt, pepper, tabasco, olive oil ...). Keep fresh until the service.

[nedimex]

From: Sharon Astyk

GAZPACHO

Ingredients:
------------
1 large can of tomato juice
about a cup of bread crumbs
1 green bell pepper
1 yellow bell pepper
fresh hot peppers to taste
1 sweet onion
lots and lots of garlic
as much fresh coriander as can handle
fresh basil
one or two really ripe fresh tomatos
spices to taste including cumin, paprika and thyme
salt to taste
sugar to taste
the juice of a couple of lemons and/or limes

Instructions:
-------------
Put all of the bread crumbs, the garlic, 1/2 of the green pepper, the hot peppers (I recommend habaneros, but only if you like it really deadly), about half of the coriander, half of the basil. 1/2 the tomatos, all the spices and the citrus juice, and enough of the tomato juice to moisten the whole thing. Puree. Pour in bowl. Add the rest of the tomato juice, coriander, basil and vegetables in a dice. Let sit in the fridge for an hour or so. Eat.

[ezgim]

Gazpacho

A delicious cold Spanish soup.
4 c. tomato juice
1 c. chopped cucumber
1/4 c. lemon juice
1/4 c. fresh chopped parsley
2 tsp. salt
1 c. chopped celery
2 medium garlic cloves
1/2 c. chopped onions
2 c. fresh chopped tomatoes
2 tbsp. fresh chopped chives or scallions
1 c. chopped green peppers

BLEND first four ingredients on high for 20–30 seconds until creamy. POUR into bowl and ADD remaining ingredients. MIX together gently. COVER and CHILL. SERVE. A refreshing soup for hot weather.

[Yemek Tarifleri]