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Soup BROCCOLI AND CHEESE SOUP
 
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nedimex
Super MOD
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Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Tue Mar 27, 2007 7:33 pm    Post subject: BROCCOLI AND CHEESE SOUP Reply with quote

From: Mary Branscombe

BROCCOLI AND CHEESE SOUP

Ingredients:
------------
olive oil
2 onions
6 medium potatoes
1 pint water/stock
2 heads of broccoli
8 oz cheddar cheese - mature cheddar is good, add more cheeses if
you want it only improves it
salt, peper, herbs and spices

Instructions:
-------------
heat oil, soften 2 onions and 6 medium potatoes.
When yellowish, add about 1 pint of water or stock and one head of broccoli (broken into florets), salt and any herbs/spices you fancy.
Cook for about 20 minutes at a fast simmer.
Add another head of broccoli in florets, simmer for another 2/3 minutes.
Remove from pan while new broccoli is still crunchy and liquidise.
Add about 8 ounces grated mature cheddar to the serving dish and stir until it melts - top with lots of freshly ground pepper. Serve with fresh brown bread.

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nedimex
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Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Tue Mar 27, 2007 7:34 pm    Post subject: BROCCOLI-CHEESE SOUP Reply with quote

From: Charlene Keane

BROCCOLI-CHEESE SOUP

Ingredients:
------------
1 1/2 pounds fresh broccoli
1 pint half-and-half (that's half milk, half cream for the non-US
people, or substitute to your liking)
2 cups water
1 pound pasteurized process cheese spread (like Velveeta)
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 cup cornstarch (cornflour) mixed with 1 cup cold water

Instructions:
-------------
Steam broccoli until tender (can cook in microwave on high power, 6 minutes per pound). Place half-and-half and water in the top of a double boiler. Add cheese (cut in pieces), salt and pepper. Heat until all the cheese is melted. Add broccoli. Mix cornstarch and water in a small bowl. Stir into the cheese mixture in the double boiler, and heat over simmering water until soup thickens. Makes 10 1 cup servings.

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cleopatra
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 07 Jul 2007
Posts: 796

PostPosted: Thu Jul 26, 2007 8:06 pm    Post subject: Broccoli-Cheese Soup Reply with quote

Broccoli-Cheese Soup

3 cups cooked chopped Broccoli (you can use frozen)
4 oz. cream cheese
3/4 cup Heavy cream
3/4 cup water
2 packages instant chicken bouillon
Pepper to taste
4 oz. shredded cheddar cheese

Combine Broccoli, cream cheese, heavy cream & 1/4 cup water in food processor. Blend until smooth. Transfer mixture to pot add bouillon, pepper and rest of water (I added a little more water). Simmer over medium heat. Add cheddar & stir until melted.
YUMMY! It makes a lot & supposed to be 4 carbs/serving. I still don’t know if it reheats well.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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