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Şef Aşçıbaşı
Şef Aşçıbaşı

Joined: 06 Feb 2008
Posts: 1432
Location: Eskişehir

PostPosted: Tue Mar 25, 2008 7:53 pm    Post subject: LIVER OF LAMB WITH EGGS Reply with quote


Ingredients (4 people)
300 gm. Lamb liver.
8 eggs.
2 onions.
2 garlic cloves.
1 green pepper.
6 tablespoons tomato sauce.
Oil, salt and pepper.

We put in a pan of a jet oil, garlic filleting, peppers and onions cut into strips for pocharlos.
When everything is well pochado, we salt.
Then add the liver of lamb cut into thin strips or chunks salpimentados.
Once this is done, rehogamos 10 minutes, add tomatoes and let cook for 5 minutes.
We put the eggs on top and let cuajar strong in the oven about 5 minutes.
Finally, we derive and serve very hot.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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