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Meat FALDA OF TERNERA ESTOFADA
 
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cihan
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 06 Feb 2008
Posts: 1432
Location: Eskişehir

PostPosted: Sun Mar 16, 2008 6:43 pm    Post subject: FALDA OF TERNERA ESTOFADA Reply with quote

FALDA OF TERNERA ESTOFADA

Ingredients
1 1/2 kg. skirt calf.
1 chopped onion.
3 garlic cloves.
2 ripe tomatoes.
1 bay leaf.
3 nails.
Salt oil.
Parsley and water.

Preparation
Troceamos meat, salpimentamos and doramos in a little hot oil. The sacamos and reserve.
In the same oil rehogamos the cloves of garlic, onion and tomato, all finely chopped. When rehogado add meat and spices, we reduce and cover with water. What we cook slowly for 1 hour and 15 minutes.
We nearing salt, and if we add a little paprika.
As accompaniment freímos potatoes in a walnut size balls and embody the stew, espolvoreamos with chopped parsley and serve.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




ASADO OF TERNERA FRIÓ MEAT ESTOFADA COL ESTOFADA ESCALOPES TERNERA OF THE LEMON COOKED TERNERA

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