Joined: 06 Feb 2008
|Posted: Fri Feb 29, 2008 9:11 pm Post subject: SALAD OF THE SEA ROLLITOS
SALAD OF THE SEA ROLLITOS
1 pack of the sea rolls Pescanova 450 grams.
1 bag of sweet corn Pescanova 400 grams.
¼ litre mahonesa.
3 tablespoons ketchup sauce.
A few drops of Tabasco.
1 head of lettuce.
Thaw the sea rolls on instructions of the pack and trocearlos.
Rinse and drain lettuce.
Mix the mahonesa with ketchup, and Tabasco. Add to the above, and accompany it with sweet corn.