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Salad SALAD OF COGOLLOS, ANCHOAS OF CHEESE SAUCE IN DE BURGOS
 
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cihan
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 06 Feb 2008
Posts: 1432
Location: Eskişehir

PostPosted: Fri Feb 29, 2008 9:04 pm    Post subject: SALAD OF COGOLLOS, ANCHOAS OF CHEESE SAUCE IN DE BURGOS Reply with quote

SALAD OF COGOLLOS, ANCHOAS OF CHEESE SAUCE IN DE BURGOS

Ingredients (4 people)
2 buds.
6 anchovy fillets in salting.
2 slices of bread mold diced and fried.
Yema 1 egg cooked.

For Salsa
40 gm. Cheese Burgos.
2 garlic cloves.
1 tablespoon Kepchut.
Milk.
1 cup olive oil
Salt and freshly ground pepper.
Vinegar to taste.

Preparation
Whisk cheese Burgos, garlic cloves, Kepchut, milk, oil, salt, pepper and vinegar.
Skip by the Chinese, to make it creamy and mild salsa.
Disponerla at the centre of the base plate.
Place buds around cut into four parts to the width.
Cut the anchovies and give out on the buds, along with costrones.
Espolvoreamos everything with Yolk threaded past by the Chinese.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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