SALAD OF BROCCOLI
300 gm. Broccoli.
250 gm. Of prosciutto (sliced very thin).
The juice of a lemon.
For the sauce:
3 tablespoons vinegar.
6 tablespoons oil.
1 pinch of sugar.
Salt and pepper.
We salted water to boil and boil when metemos broccoli in ramilletes and let be done, but in a way that stay crisp. Saco ramilletes with the help of a espumadera not to break rociamos and with a bit of lemon juice. Metemos then in the same boiling water for 3 minutes tomatoes and whole, we derive, hair cut into quarters and removing the seeds.
Prepare sauce by mixing vinegar with a tablespoon of water where hirvieron vegetables, add sugar, salt and pepper and we are going to incorporate the oil beating with a fork or rod hand.
Peel bananas, cut into slices and rociamos with lemon juice. In a source or salad bowl mix all ingredients except the ham and rociamos with salsa. Metemos in the refrigerator 1 hour.
At the time of serving give out the slices of ham on plates and accompany with the salad prepared earlier.