Joined: 06 Feb 2008
|Posted: Thu Feb 21, 2008 8:55 pm Post subject: IN HEARTS OF HAKE PAPILLOTE
IN HEARTS OF HAKE PAPILLOTE
1 carton of hearts hake Pescanova 500 grams.
100 gm. Gob.
25 gm. Of butter.
Salt and pepper.
Thaw the hearts of hake as indications of the pack. Reserve.
Chop the carrot and garlic and rehogarlos in a satin with butter.
Add mushrooms. Salpimentar. Allow to cook for 5 minutes.
Cut circles of aluminum foil, have hearts, and close rehogado forming packages.
Place in preheated oven at 200 ° for 10 minutes.
Serve in aluminum foil.