2 garlic cloves.
2 bay leaves.
Oil and flour.
Cut the rabbit into pieces a little thicker. Season and fry them a little, it adds laurel.
Cut onion into slices, garlic and tomatoes in pieces itches, adding thyme and pour over the rabbit. Puts the oven for 15 minutes. It throws a little flour and put the broth, salt and correcting becomes a meter in the oven, for a quarter of an hour. Allow it to cool before eating.