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Meat RABBIT WITH DRIED GRAPES SLIVE
 
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cihan
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 06 Feb 2008
Posts: 1432
Location: Eskişehir

PostPosted: Sat Feb 16, 2008 8:22 pm    Post subject: RABBIT WITH DRIED GRAPES SLIVE Reply with quote

RABBIT WITH DRIED GRAPES SLIVE

Ingredients (4 people)
1 rabbit and 1 ¼ kg.
400 gm. The prunes.
50 gm. From butter.
Black pepper.
For the marinade:
1 carrot.
1 onion.
1 garlic clove.
1 branch of parsley.
1 branch of thyme.
1 bay leaf.
1 cup vinegar.
10 gr. From black pepper beans.
½ cup oil.

Preparation:
Cut the onion and carrot julienne, peak garlic and put them on plums soaked in warm water.
Rabbit cleaned and cut into pieces.
In a bowl, mix all ingredients for the marinade, we introduce the rabbit and we adobar overnight.
Remove the marinade and escurrimos well. Reserve the liquid.
Doramos pieces of rabbit in butter, rociamos with the liquid marinade and add the plums well drained.
Tapamos and let cook over a low heat for 1 hour or until tender this rabbit.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




DRIED PUMPKIN DRIED APPLE FRUIT CAKE RABBIT TO AJILLO RABBIT ASADO MARINERO RABBIT WITH OLIVES RABBIT WITH SWEET PEPPER RABBIT WITH PISTO RABBIT IN ADOBO RABBIT ENCEBOLLADO RABBIT IN ESCABECHE RABBIT ESCABECHADO RABBIT IN SALSA SPICED GRAPES SPICED GRAPES Chicken In Riesling With Grapes

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