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Fish TAIL OF THE OVEN SALMON NORWEGIAN
 
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cihan
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 06 Feb 2008
Posts: 1432
Location: Eskişehir

PostPosted: Sat Feb 16, 2008 8:07 pm    Post subject: TAIL OF THE OVEN SALMON NORWEGIAN Reply with quote

TAIL OF THE OVEN SALMON NORWEGIAN

Ingredients (6 persons)
1 fresh Norwegian salmon queue 1 ½ lbs.
2 onions.
1 lemon.
3 or 4 tablespoons of olive oil.
Salt and pepper.
Dill or fresh thyme.

Preparation
In a satin with oil sauté onions, very fine line to simmer. It then passes to the tray or baking dish and placed it on the tail of salmon and a sprig of dill or thyme. It room and doused with lemon. It was introduced into the oven over medium heat - strong for 20 minutes.
Half cooking is sprayed.
It is served with onions at the base sprinkled with dill and a fresh sprig of the same embellishment.
You can add to the base of onion, sliced potatoes.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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