8081 recipes en.lezzetler.net
Banu Atabay's Mütevazi Lezzetler® Recipe Forums
 

 Ana SayfaMain Page   SearchSearch   MemberlistMemberlist  ProfileProfile   Log in to check your private messagesLog in to check your private messages    YöneticilerAdmins    Log inLog in 

All Recipes  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  Turkish Cooking Recipes


Meat CALDERETA OF LAMB
 
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Meat (1 piece CALDERETA OF LAMB 2038 views)
View previous topic :: View next topic  
Author Message
cihan
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 06 Feb 2008
Posts: 1432
Location: Eskişehir

PostPosted: Mon Feb 11, 2008 8:38 pm    Post subject: CALDERETA OF LAMB Reply with quote

CALDERETA OF LAMB

Ingredients
1 and ½ kg. Lamb.
1 lamb liver.
2 large onions.
Morrón peppers 1.
4 garlic cloves.
1 slice of bread.
1 tablespoon paprika spicy or sweet.
½ litre of broth.
1 ½ dl olive oil.
Thyme, chopped oregano and salt.

Preparation
Troceamos and rehogamos pieces of lamb with the liver in a pan. Sofreímos apart in a skillet garlic peeled, chopped onion, bread and chopped red pepper. After 5 or 10 minutes, when all this gold but not toasted, add to the casserole.
Majamos meanwhile in a mortar or blender cast in the liver, and rehogado, 2 garlic, a pinch of thyme and oregano, paprika and a little water.
We add all the other ingredients in the sauce and the lamb to the pot, add water as necessary to be almost covered the lamb, or even better, with the broth, the caldereta Estofamos simmered approximately ¾ hours until they are going to consume the liquid. Salpimentamos half cooking.

Back to top
View user's profile
Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




LAMB'S LIVER WITH RED PEPPERS Stewed Lamb (Kuzu Tas Kebabi) ZARDALU POLO (PERSIAN LAMB AND APRICO... Moroccan Spice-Rubbed Leg of Lamb Skewered Lamb TAH CHIN (YOGURT, LAMB AND RICE) Arnavut Cigeri (Lamb's Liver with Red... Ground Lamb Kebabs with Sumac Relish Kuzu Kapama (Roast Lamb with Tomatoes... Lamb and Vegetables in Casserole [Seb... Lamb Loin Chops with Turkish Yogurt S... Sis Kebabi (Broiled Skewered Lamb) Spicy Turkish Style Lamb Patties Stuffed Eggplant with Lamb Turkish Braised Lamb Shanks with Roas... Turkish Lamb Turkish Lamb Burgers Turkish Lamb Hotpot with a Potato Crust Turkish Lamb Shanks Turkish Lamb Shanks and Roasted Plums Turkish Lamb Shish-Kebob with Mint an... Turkish Marinaded Kebabs i (for Meat ... Lamb Kabobs Lamb Shank Pie (Australia) Leg Of Lamb with Caramel Potatoes (Ic... Lamb Vindaloo Marinated, BBQ Lamb Leg of Lamb Fall Lamb And Vegetable Stew Lighted Lamb Kebabs LAMB TO THE CALDERETA LAMB ASADO STYLE TO BASIN LAMB TO THE ROMERO LAMB WITH PEAS AND POTATOES CHOPS OF LAMB TO THE PROVINCIAL GUISO OF LAMB LIVER OF LAMB WITH EGGS Japanese Lamb For Crockpot Lamb And Apple Casserole Lamb And Tomato Casserole SPICED LAMB TRIANGLES Lamb Shank Pie (Australia)

Back to top
Kullanıcı bilgilerini göster E-Posta gönder Kullanıcının web sitesini ziyaret et
Display posts from previous:   
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Meat (1 piece CALDERETA OF LAMB 2038 views) All times are GMT
Page 1 of 1

 
Jump to:  

[Mütevazı Lezzetler® Türkçe]  [Mütevazı Lezzetler® Azərice]  [Mutevazı Lezzetler® English]  [Mutevazı Lezzetler® Español]  [Скромные Вкусы® Русский]
© MMVI lezzetler.net|ça TR-06500 BEŞEVLER 2006-2015 All rights reserved [Privacy Policy]  [Categories]