8081 recipes en.lezzetler.net
Banu Atabay's Mütevazi Lezzetler® Recipe Forums
 

 Ana SayfaMain Page   SearchSearch   MemberlistMemberlist  ProfileProfile   Log in to check your private messagesLog in to check your private messages    YöneticilerAdmins    Log inLog in 

All Recipes  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  Turkish Cooking Recipes


Fish CALAMARES AT ITS INK
 
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Fish (1 piece CALAMARES AT ITS INK 1963 views)
View previous topic :: View next topic  
Author Message
cihan
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 06 Feb 2008
Posts: 1432
Location: Eskişehir

PostPosted: Mon Feb 11, 2008 8:33 pm    Post subject: CALAMARES AT ITS INK Reply with quote

CALAMARES AT ITS INK

Ingredients
½ lbs. Fresh squid.
A bag of squid ink.
1 onion.
3 garlic cloves.
1 ripe tomato.
Water, salt.
Oil.

Preparation.
Clean the squid well below the tap of cold water. Remove the hard part. Remove the legs and wings and book. Turn around and remove the skin.
Partirlos sliced.
Remove the bag of ink that is in the stomach, next to the legs. Reservarla.
Finely chop the garlic, onion and tomato.
In a skillet put sofreír oil and the garlic and onion, they are soft, add the tomatoes and salt.
Once echo the sauce add squid and give them a few laps for the skillet.
Put everything in the pot and salt.
Dilute the ink of squid in a little cold water. Fill the bag with squid ink, and add to the mix a little Maizena. When any property dissolved, get the thing in the pot on squid.
To cook for half an hour.
It can serve as a side dish with white rice or fries in squares.

Back to top
View user's profile
Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




CALAMARES WITH RICE CALAMARES GUISADOS CALAMARES RELLENOS

Back to top
Kullanıcı bilgilerini göster E-Posta gönder Kullanıcının web sitesini ziyaret et
Display posts from previous:   
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Fish (1 piece CALAMARES AT ITS INK 1963 views) All times are GMT
Page 1 of 1

 
Jump to:  

[Mütevazı Lezzetler® Türkçe]  [Mütevazı Lezzetler® Azərice]  [Mutevazı Lezzetler® English]  [Mutevazı Lezzetler® Español]  [Скромные Вкусы® Русский]
© MMVI lezzetler.net|ça TR-06500 BEŞEVLER 2006-2015 All rights reserved [Privacy Policy]  [Categories]