1 bag of rings of squid Pescanova 500 grams.
200 gm. Pea Pescanova.
1 cup fish broth.
Parsley, salt and pepper.
Picamos onion and put in a pan with a little oil. We leave it to be soft, we added the broth and we cook for 5 minutes.
Then, add the squid, peas, tomato diced small. Salpimentamos and add chopped parsley.
We leave it to cook until soft fire calamari are tender.
It was served with white rice and a few slices of fried bread.