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Meat MEAT AND VEGETABLES
 
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cihan
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 06 Feb 2008
Posts: 1432
Location: Eskişehir

PostPosted: Sun Feb 10, 2008 8:25 pm    Post subject: MEAT AND VEGETABLES Reply with quote

MEAT AND VEGETABLES

Ingredients (4 people)
2 eggplants.
300 gm. From mincemeat.
½ zucchini.
½ large onion.
1 green pepper.
2 garlic cloves.
4 slices of cheese melt.
4 tablespoons tomato sauce.
1 pinch of oregano.
Oil, salt and pepper.

Preparation:
Cut the eggplants over and in the flesh, we do some cross in both directions. The plate put in a furnace with a little oil and salt on top. Precalentamos the oven for 15 minutes at 180 degrees before placing the plate with eggplant. Keep in the oven for 15 minutes.
In a satin with six tablespoons oil freímos onions, peppers, zucchini and garlic, all good picadito and salty. Salpimentamos minced meat and add to vegetables, rehogamos a bit.
Saco eggplants from the oven, and we drew them with a spoon meat and mix with the rest of the vegetables and minced meat. Take the tomato sauce on the bottom of the eggplant and stuffed with the rest of the ingredients. We put the cheese over and gratinamos.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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