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Super MOD
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Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Sun Mar 25, 2007 5:33 pm    Post subject: UKRAINIAN SWEET AND SOUR BEAN AND CABBAGE SOUP Reply with quote

From: Lorraine M Rellick


2 turkey legs
2-3 medium onions, chopped

1 bag of sour kraut which has been rinsed several times to remove some salt (this is about 1 lb)
1 chopped cabbage
3 shredded carrots
1 small can of tomato paste
1 can of "white beans" (great northern beans are what I use)
salt and pepper to taste

Add the sour kraut to the stock, after removing meat/bones. Cook this covered for about 45 minutes. Next add the shredded carrots. Cook for about 10 minutes. Then add the chopped cabbage, cooking for about 15 minutes, or until the fresh cabbage is tender. Then add the tomato paste, mixing until it's dissolved. Now bring it back to boiling, and cook for a couple of minutes. Next dump the beans in (you don't have to
drain them). Heat til boiling, then cover it and let it sit (if you're not too hungry) for about an hour so the flavors can mix. If there is not enough liquid, you can add water or tomato juice. Of course, add salt and pepper to taste. This soup is a hearty winter one that goes well with black bread and butter!

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey

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