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Meatball ALBÓNDIGAS GUISADAS
 
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cihan
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 06 Feb 2008
Posts: 1432
Location: Eskişehir

PostPosted: Wed Feb 06, 2008 9:09 pm    Post subject: ALBÓNDIGAS GUISADAS Reply with quote

ALBÓNDIGAS GUISADAS

Ingredients (6 persons)
For the meatballs:
3 eggs.
2 garlic cloves.
1 sprig of parsley.
1 kg. From mincemeat.
Salt, Oil.
Bread crumbs.

For the sauce:
2 or 3 tablespoons of flour.
1 onion.
2 garlic cloves.
1 sprig of parsley.
1 pinch nutmeg.
2 or 3 almonds.
Oil and salt.

Preparation:
In a skillet with a little oil fry the onion, once there is a golden meal when caught color be added to placed in a pan with all the nutmeg, salt and garlic and parsley, previously crushed in the mortar. Leave everything cook about 15 minutes. It added meatballs and cook 5 left 10 minutes more or until catching the flavor.
Albóndigas:
In a source fight eggs. In the mortar was crushed garlic and parsley, and added to beaten eggs. It adds meat and mix well with everything. It adds finally breadcrumbs need meat. It throws salt, it shapes the meatballs and fry them in oil.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




ALBÓNDIGAS MEAT ALBÓNDIGAS OF ESPINACAS ALBÓNDIGAS OF FIAMBRE ALBÓNDIGAS STUFFED CARROTS WITH ARTICHOKES GUISADAS

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