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Vegetable ALBÓNDIGAS OF ESPINACAS
 
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cihan
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 06 Feb 2008
Posts: 1432
Location: Eskişehir

PostPosted: Wed Feb 06, 2008 9:05 pm    Post subject: ALBÓNDIGAS OF ESPINACAS Reply with quote

ALBÓNDIGAS OF ESPINACAS

Ingredients (4 people)
1 kg. Spinach.
100 gm. Of bacon (bacon).
Cream of carrot.
1 garlic clove.
Water, salt.
Oil, flour.

Preparation
We wash the spinach and put in a pan with water and salt. Once they are well drained, we do with them some balls and meatballs or rebozamos into flour.
Then freímos well these meatballs, taking great care not to be wasted away.
Meanwhile, cut garlic into thin sheets and sofreímos with a little oil in a frying pan. Add the bacon into pieces and the cream of carrot.
Then add the meatballs. Once this is done we leave cook over a low heat for 5 minutes and serve.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




ALBÓNDIGAS MEAT ALBÓNDIGAS OF FIAMBRE ALBÓNDIGAS GUISADAS ALBÓNDIGAS STUFFED WITH CLAMS ESPINACAS WITH HEARTS OF HAKE ESPINACAS ESPINACAS THE CATALAN ESPINACAS THE STYLE OF HUECAR INIESTA ESPINACAS GRATINADAS

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