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Salad GARLIC MATAERO
 
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cihan
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 06 Feb 2008
Posts: 1432
Location: Eskişehir

PostPosted: Wed Feb 06, 2008 9:00 pm    Post subject: GARLIC MATAERO Reply with quote

GARLIC MATAERO

Ingredients (6 persons)
1kg of homemade bread.
400 gm. Bacon fresh bacon.
50 gm. Piñón of almonds.
½ head of garlic dry.
1 teaspoon oregano coffee rasa.
1 teaspoon cinnamon coffee rasa.
½ teaspoon ground pepper coffee.
6 cloves minced units.
Salt to taste.
1 spicy paprika.

Preparation:
Bread must be hard for 2 or 3 days. It takes away the crust and is crumbled fine.
Cut the fat in the liver and small tacos.
In a skillet put bacon to simmer, when in fact withdrew reserves.
At the same fat fry the liver, where it is made also withdrew and reserves.
To grease the pan you add the paprika and all the spices, while giving laps in the pan itself, he adds bread crumbs and rehoga fact. It is covered with water.
From liver we had booked, we take half and machacamos in mortar, along with raw garlic. It adds to the pan and let it simmer over a low heat until she gets a homogeneous mass and compact and ready to serve.
Served in earthenware dish and previously he has put the fat, liver and the rest of the pine nuts to decorate.
The crust of bread used to eat garlic, rather than spoon.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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