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Salad GARLIC ARRIERO
 
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cihan
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 06 Feb 2008
Posts: 1432
Location: Eskişehir

PostPosted: Wed Feb 06, 2008 8:57 pm    Post subject: GARLIC ARRIERO Reply with quote

GARLIC ARRIERO

Ingredients (6 persons)
½ kg. From cod.
½ kg. From potatoes.
100 gm. Bread crumbs.
2 boiled eggs.
1 egg yolk.
4 garlic cloves.
¾ of olive oil.
Parsley.

Preparation:
We cod to desalar for 12 hours, changing the water.
Boil cod, potatoes and eggs.
With potatoes cooked with broth and cooking is a clear puree.
It removes the spines of cod and very thin, like the boiled eggs and parsley to be very menuditos cut.
Machacamos mortar in the cloves of garlic and egg yolk, batiéndolo with a wooden spatula, adding after the breadcrumbs and mashed potatoes, put in an earthenware dish and let stand for 10 minutes, then throws the oil slowly batiéndolo, adding after cod, chopped parsley and eggs.
Serve cold.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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