8081 recipes en.lezzetler.net
Banu Atabay's Mütevazi Lezzetler® Recipe Forums
 

 Ana SayfaMain Page   SearchSearch   MemberlistMemberlist  ProfileProfile   Log in to check your private messagesLog in to check your private messages    YöneticilerAdmins    Log inLog in 

All Recipes  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  Turkish Cooking Recipes


Soup SPICY KALE AND CHICK-PEA STEW
 
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Soup (1 piece SPICY KALE AND CHICK-PEA STEW 2368 views)
View previous topic :: View next topic  
Author Message
nedimex
Super MOD
Super MOD


Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Thu Mar 22, 2007 9:03 pm    Post subject: SPICY KALE AND CHICK-PEA STEW Reply with quote

From: Shel Talmy

SPICY KALE AND CHICK-PEA STEW

Ingredients:
------------
1 1/2 cups dried chick-peas, soaked overnight in enough water to cover them by 4 inches, drained, and rinsed
10 cups water
2 large onions, chopped coarse
3 large garlic cloves, minced
1/4 cup olive oil
2 green bell peppers, chopped coarse
1 1/2 lb kale, coarse stems discarded and the leaves washed well and chopped
2 28-oz cans plum tomatoes including the juice, chopped
1 6-oz can tomato paste
2 1/2 tblsp chile powder
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried hot red pepper flakes
1 tsp ground cumin
1 tsp sugar
1 bay leaf
steamed couscous or rice as an accompaniment

Instructions:
-------------
In a large saucepan simmer the chickpeas in the water, covered partially, for 1 1/2 hours, or until they are tender. In a heavy kettle cook the onions and the garlic in the oil over moderate heat, stirring occasionally, until the vegetables are golden, add the bell peppers, and cook the mixture, stirring, for 10 minutes. Add the chick-peas with the cooking liquid, the kale, the tomatoes with the juice, the tomato paste, the chili powder, the thyme, the oregano, the red pepper flakes, the cumin, the sugar, and the bay leaf, bring the liquid to a boil, and simmer the stew, stirring occasionally, for 1 hour. Discard the bay leaf, season the stew with salt, and serve the stew on the couscous or rice. Makes about 14 cups, serving 8 to 10.

Back to top
View user's profile
Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




VEGETABLE STEW Pumpkin Stew (Persian) Persian Quince Stew (Khoresh-E Beh) Moroccan Chicken Stew TOPIG (LENTEN CHICK PEA KOFTA) YAHNI ME KOUKIA (MEAT STEW WITH BROAD... KADAMI (LEBANESE ROASTED CHICK PEAS) QUICK KALE & MUSHROOM SAUTE SPICY PORTABELLA MUSHROOMS IN BALSAMI... SLICED AND SPICY POTATIES WEST AFRICAN GROUNDNUT STEW SPICY HOT EGGPLANT SAUTEE Red Kale with Grated Coconut Zucchini Stew QUICK LENTIL-KALE SOUP HEARTY BEAN AND VEGETABLE STEW HEARTY KALE-QUINOA SOUP ISRAELI WHEAT BERRY STEW (Vegan) KAM'S STIR-FRY KALE AND TEMPEH MILLET STEW (Vegan) SPICY SAUSAGE SOUP Mom's Midnight Mass Oyster Stew SPICY CHEESE LOAF Sebze Bastisi (Vegetable Stew - Turkish) Turkish Chickpea Stew Turkish Eggplant Stew Turkish-Style Vegetable Stew Kebab Stew KALE SALAD MOOSE STEW (BUFFALO, CARIBOU, ELK, VE... Kale Bean Soup COLORFUL CHICKEN STEW Sailor's Stew CHOLE (CHICK PEAS) MASALEDAR SEM (SPICY GREEN BEANS) Crock Pot Stew Savoury Kale Stuffed Chicken Veal Stew California Wild Duck Stew Venison Stew Texas Ranger Stew Scoutmaster Stew Thumb Stew Campfire Stew Fall Lamb And Vegetable Stew German Beef Stew Chicken Stew VEAL STEW TO STEW TURNIP ALUBIAS WITH PURÉ OF CURLY KALE

Back to top
Kullanıcı bilgilerini göster E-Posta gönder Kullanıcının web sitesini ziyaret et
Display posts from previous:   
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Soup (1 piece SPICY KALE AND CHICK-PEA STEW 2368 views) All times are GMT
Page 1 of 1

 
Jump to:  

[Mütevazı Lezzetler® Türkçe]  [Mütevazı Lezzetler® Azərice]  [Mutevazı Lezzetler® English]  [Mutevazı Lezzetler® Español]  [Скромные Вкусы® Русский]
© MMVI lezzetler.net|ça TR-06500 BEŞEVLER 2006-2018 All rights reserved [Privacy Policy]  [Categories]