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Soup KAM'S STIR-FRY KALE AND TEMPEH
 
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nedimex
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Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Thu Mar 22, 2007 8:48 pm    Post subject: KAM'S STIR-FRY KALE AND TEMPEH Reply with quote

From: Kam Kashani

KAM'S STIR-FRY KALE AND TEMPEH

Ingredients:
------------
6 oz tempeh, cubed
1-1/2 cup kale, coarsely chopped (or hand torn), [either red or green]
toughest part of stems removed
1-1/2 cup sliced cabbage (as for Mu Shu) [red cabbage is colorful]
1/3 cup chopped celery
1 medium carrot, coarsely chopped
2 tblsp chopped green onion [green and white parts]
1 tblsp minced garlic
2 tsp minced ginger
peanut oil for cooking
Sauce:
------
2 tsp hoisin sauce [for a lighter sauce, use soy or Tamari]
2 tsp hot chili paste [I like garlic-chili paste]
1 tblsp rice vinegar

Instructions:
-------------
Heat 1 teaspoon of oil in a wok at high heat. Fry cabbage and celery 45 seconds, then remove from wok. Heat 1 teaspoon of oil. Fry carrots 1 minute, then remove from wok.
Reduce wok heat to medium-high. Heat 2 teaspoons of oil. Fry kale until tender, then remove from wok.
Heat 2 teaspoons oil in wok. Add ginger and garlic, fry for a few seconds, then add onion and tempeh. Cook for 1-1/2 minutes, or until tempeh starts to brown.
Return all ingredients to wok and heat. Add sauce and mix well.
Serve over rice. Makes two servings.

Note:
-----
If you wish, you can make this hotter by frying small, whole dried chilis in the oil before adding the garlic and ginger. You could also use more chili paste.

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




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