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Vegetable CABBAGE
 
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sufle
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 03 May 2007
Posts: 682
Location: Ankara

PostPosted: Thu Dec 27, 2007 7:53 pm    Post subject: CABBAGE Reply with quote

CABBAGE

MRS. W. H. ECKHART

HOW TO BOIL.--Cut a large head of cabbage into quarters; then re-cut the quarters, and wash well in cold water; pour boiling water over it, and cover about five minutes; drain in colander, and add one good-sized onion, a pinch of cayenne pepper, and enough meat broth to cover it; boil until tender. A brisket of beef is best for the broth.

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sufle
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 03 May 2007
Posts: 682
Location: Ankara

PostPosted: Thu Dec 27, 2007 7:54 pm    Post subject: CABBAGE Reply with quote

CABBAGE

MISS BERTHA MARTIN

SCALLOPED.--Roll crackers as for oysters. Cut cabbage as for slaw.
Put in your pan a layer of crackers, then a layer of cabbage, With salt, pepper, and lumps of butter, until the pan is filled; cover with sweet milk. Bake thirty or forty minutes.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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