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Meat SPICED MEAT
 
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sufle
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 03 May 2007
Posts: 682
Location: Ankara

PostPosted: Sun Dec 23, 2007 5:56 pm    Post subject: SPICED MEAT Reply with quote

SPICED MEAT

MRS. IRA UHLER

Take five pounds of beef from the shoulder and cover with cold water; boil until very tender; chop fine and season with salt and pepper.
Slice four or five hard boiled eggs. Alternate layers of meat and eggs, having a layer of meat on the top. Put an ounce of gelatine and a few cloves into the liquor in which the meat has been boiled; boil this down to one pint; strain it over the meat, which must be pressed down with a plate. Set in a cool place. Slice cold for serving.

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




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