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Snacks & Appetizers VEAL AND HAM SANDWICH
 
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Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 03 May 2007
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PostPosted: Sun Dec 23, 2007 5:52 pm    Post subject: VEAL AND HAM SANDWICH Reply with quote

VEAL AND HAM SANDWICH

MARY W. WHITMARSH

Boil six pounds each of ham and veal. Save the water from boiling the veal, and to it add half a box of gelatine, dissolved in a little cold water. When the meat is cold, run through a sausage grinder, and with the meats mix the gelatinous water. Season the veal with salt, pepper, and sweet marjoram. Put a little red pepper in the ham. Make alternate layers of ham and veal, using a potato masher to pound it down smooth. Set in cold place. It is better to make it the day before using.

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Yemek Tarifleri
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Joined: 18 Jun 2006
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