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Meat VEAL LOAF
 
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sufle
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 03 May 2007
Posts: 682
Location: Ankara

PostPosted: Sun Dec 23, 2007 5:47 pm    Post subject: VEAL LOAF Reply with quote

VEAL LOAF

MRS. GERTRUDE DOUGLAS WEEKS

Three pounds of veal or beef, chopped fine; three eggs, beaten with three tablespoons of milk, butter the size of an egg, one cup of powdered crackers, one teaspoon of black pepper; one tablespoon of salt; mix well together; form into a loaf, and bake two and one-half hours. Baste with butter and water while baking.

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sufle
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 03 May 2007
Posts: 682
Location: Ankara

PostPosted: Sun Dec 23, 2007 6:05 pm    Post subject: VEAL LOAF Reply with quote

VEAL LOAF

MRS. U. F. SEFFNER

Three pounds of lean veal chopped with one pound of raw salt beef; three eggs, one pint of rolled cracker; one tablespoon of salt, one tablespoon of pepper, one tablespoon of butter, a little sage; mix all together; make into a loaf. Put one-half pint of water in roaster; put in the loaf; sprinkle fine cracker crumbs over it, and some small lumps of butter; bake slowly one hour; if baked in open pan, baste same as turkey.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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