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Chicken JELLIED CHICKEN
 
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sufle
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 03 May 2007
Posts: 682
Location: Ankara

PostPosted: Sat Dec 22, 2007 3:43 pm    Post subject: JELLIED CHICKEN Reply with quote

JELLIED CHICKEN

MRS. R. H. J.

Boil the fowl until the meat will slip easily from the bones; reduce the water to one pint. Pick the meat from the bones in good-sized pieces; leave out all the fat and gristle, and place in a wet mold.
Skim all the fat from the liquor; add one-half box of gelatine, a little butter, pepper and salt. When the gelatine is dissolved, pour all over the chicken while hot. Season well. Serve cold, cut in slices.

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




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