ACCOMPANIMENTS OF FISH
MRS. DELL WEBSTER DE WOLFE
With boiled fresh mackerel, gooseberries, stewed.
With boiled blue fish, white cream sauce and lemon sauce.
With boiled shad, mushroom, parsley and egg sauce.
Lemon makes a very grateful addition to nearly all the insipid members of the fish tribe. Slices of lemon cut into very small dice, stirred into drawn butter and allowed to come to a boiling point, is a very fine accompaniment.