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Soup A FINE SOUP
 
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sufle
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 03 May 2007
Posts: 682
Location: Ankara

PostPosted: Fri Dec 21, 2007 8:47 pm    Post subject: A FINE SOUP Reply with quote

A FINE SOUP

MRS. W. H. ECKHART.

Take good soup stock and strain it. When it boils add cracker balls, made thus: To one pint of cracker crumbs add a pinch of salt and pepper, one teaspoonful parsley, cut fine, one teaspoonful baking powder, mixed with the crumbs, one small dessert spoon of butter, one egg; stir all together; make into balls size of a marble; place on platter to dry for about two hours; when ready to serve your soup put them into the stock; boil five minutes.

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




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