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Soup Buendner Gerstensuppe (Barley soup)
 
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nedimex
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Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Wed Mar 21, 2007 5:25 pm    Post subject: Buendner Gerstensuppe (Barley soup) Reply with quote

Buendner Gerstensuppe (Barley soup)

From: Rene Gagnaux

Servings: 4
2 x Onions 1 dl
Dry white whine (1/2 cup)
1 x Bay-leaf
2 l Bouillon (8 cup)
2 x Clove
2 dl Whipping cream (7/8 cup)
100 g Knob celery (3.5 oz)
70 g Butter (2.5 oz)
2 x Carrots Salt
2 x Leek Freshly ground pepper
200 g Air-died beef or smoked 160 g Lamb sirloin bacon (7 oz)
1 tb Clarified butter
100 g Pearl barley (3.5 oz)

Chop 1 onion finely. Clean, trim, wash and dice/slice vegetables. Dice beef or bacon. Bone knuckle and cut into small pieces. Heat 30 g butter (1 oz) in a large saucepan, saute' onions and vegetables. Add barley and beef(bacon), saute' briefly. Add knuckle and cover with bouillon, add the onion (bay-leaf picked on with the cloves). Bring to boil and simmer for 1 1/2 to 2 hours.
Stir cream and 40 g (1.5 oz) butter in soup, season with salt and pepper.
Season lamb, heat clarified butter and sear meat on both sides for 3 minutes (don't overcook !). Slice lamb thinly, add to soup.
Serve in soup-plates, sprinkle with chopped parsley, garnish with marjoram.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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