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Vegetable No pucker Sausage and Sauerkraunt
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Şef Aşçıbaşı
Şef Aşçıbaşı

Joined: 19 Jun 2007
Posts: 1034

PostPosted: Thu Nov 01, 2007 7:16 am    Post subject: No pucker Sausage and Sauerkraunt Reply with quote

No pucker Sausage and Sauerkraunt

Margaret Stuff

2-1/4 lbs fresh Polish Sausage
2 cup Liquid Broth (from boiling sausage)
1 medium Onion (sliced)
2 medium Potatoes (sliced)
1-1/2 quarts Sauerkraut (drained and rinsed)
1 Tbsp Caraway Seed
2 Tbsp Molasses
Brown sugar to taste

Simmer sausage for 20 minutes. Remove sausage from pot saving 2 cups of broth, place uncooked potatoes and onions and 1/2 cup broth in blender until mixed. Add blender mixture and bring remaining broth to a simmer. Next, add sauerkraut, molasses, caraway seed, and brown sugar to taste to the simmering mixture. Hastily cut sausage into one inch pieces, place sausage and saurkraut mixture into a covered casserole dish and bake at 350° for 60 minutes.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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