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Egg Egg and Cheese Fondue
 
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Sabastian
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 Jun 2007
Posts: 1034

PostPosted: Tue Oct 30, 2007 4:04 pm    Post subject: Egg and Cheese Fondue Reply with quote

Egg and Cheese Fondue

Susan

13 x 9 pan
8 slices Toast
1 lb Sharp Cheddar Cheese
6 Eggs
3 cups Milk
3/4 tsp Salt
Pepper to taste
Ham, Bacon, etc. as desired
Garlic Butter

Butter bread with garlic butter on both sides. Dice and toast.
Shred with cheese. Place toast in bottom of pan. Add cheese and meat if desired. Beat eggs with milk. Add salt and pepper.
Pour over toast and cheese. Refrigerate overnight. Bake 45 minutes to one hour at 350°.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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