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Soup KOTOSOUPA AVGHOLEMONO (EGG-LEMON CHICKEN SOUP)
 
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nedimex
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Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Tue Mar 20, 2007 5:28 pm    Post subject: KOTOSOUPA AVGHOLEMONO (EGG-LEMON CHICKEN SOUP) Reply with quote

From: Stephanie da Silva

KOTOSOUPA AVGHOLEMONO (EGG-LEMON CHICKEN SOUP)

Ingredients:
------------
6 cups chicken broth
6 tblsp rice or orzo
3 eggs
juice of 1 large lemon (or more)

Instructions:
-------------
Bring broth to boil and add rice or orzo. Cover and cook for 20 minutes (rice) or 10 minutes (orzo). While the rice cooks, lightly beat the eggs and the lemon juice together. Remove the broth from heat. Slowly mix about one cup of the hot broth into egg-lemon mixture. Add to the soup gradually while stirring. Serves six.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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