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Super MOD
Super MOD

Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Tue Mar 20, 2007 5:17 pm    Post subject: POTATO SOUP (KARTOFFELSUPPE) Reply with quote

From: Stephanie da Silva


2 medium sized onions, diced
1 bunch soup vegetables (carrot, leeks, & parsley)
15 g margarine
250 g potatoes, peeled and diced
500 ml stock
1 bread roll
15 g butter

Saute onions and soup vegetables in margarine. Boil potatoes and sauteed vegetables in stock until tender. Pass the soup through a seive. Reheat and season with salt and pepper and basil. Cut bread roll into cubes and fry in the butter until browned. Serve the soup sprinkled with croutons and 2 Tbs finely chopped chives.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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