2 pkg. Crescent rolls
3/4 cup Miracle Whip
two (8 oz) pkg Cream Cheese
1 envelope Hidden Valley Ranch Dressing
3/4 cup each of following (chopped fine):
Green Peppers, Green Onions, Tomatoes, Carrots, Mushrooms,
Cauliflower, Broccoli, Cheddar Cheese.
Press the crescent rolls in bottom of jelly roll pan. Bake at 350° for 7-8 minutes. Cool. Mix cream cheese, miracle whip, and dressing mix together. Spread over rolls. Sprinkle vegetables over cream cheese mixture, press down on vegetables. Chill 1-2 hours. Serve cold and cut in squares.