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Soup Potato Leek Soup
 
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nedimex
Super MOD
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Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Tue Mar 20, 2007 4:57 pm    Post subject: Potato Leek Soup Reply with quote

Potato Leek Soup

From: Andrew Huang

Potatoe Leak Soop: (Fit for a VP!)
enough stock: good chicken stock, home made preferred, can ok, bouillion at your risk
enough potatoes: cubed to 1/2" blocks, water to cover, cook til soft, drain, reserving water to make bread.
enough leeks: trim roots and tough greens off, split and clean thoroughly, chop crosswise into 1/4 strips
Olive oil: In large stock pot, use sufficient oil and cook leeks gently til soft; add potatoes. grate white pepper, add stock to cover, bring to simmer.
blenderize: ladle stock and potatoes into blender and blend til smooth. This will take several passes unless you have monster blender.
Adjust seasoning or consistency: salt, pepper, reserved potato water.
---
proportions: balance leeks and potatoes according to taste. Balance stock according to strength and consistency.
variations: add onions just like leek celery leaves are excellent in this type of soup celery root substitute/add for potatoes but don't cook as long fennel/anis milk/cream could be added easily to benefit, but not necessary if stock is good
In the summer: serve cold with dollops of yogurt and lots of white peppers.

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nedimex
Super MOD
Super MOD


Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Tue Mar 20, 2007 5:02 pm    Post subject: LEEK AND POTATO SOUP Reply with quote

From: Stephanie da Silva

LEEK AND POTATO SOUP

(Serves 4)
Ingredients:
------------
2 tblsp butter
6 to 8 leeks, white parts only, sliced
3 to 4 potatoes, peeled & chopped
2 tblsp flour
1/3 cup sour cream
4 cups hot water
Chopped chives
Salt & pepper to taste

Instructions:
-------------
Melt butter in heavy skillet. Saute leeks until tender. Do not brown.
Remove pan from heat. Sprinkle flour over leeks, and return pan to low heat. Cook several minutes, stirring constantly, until flour is well blended. Remove from heat. Add hot water, 1/2 cup at a time, stirring constantly until blended. Season with salt & pepper. Heat to simmer, add potatoes, and cook, partially covered, 20 minutes or until potatoes are tender. Stir in sour cream and serve, or press mixture through food mill. Garnish with finely chopped chives.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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