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Soup CHINESE SOUP CHENGDU (Microwave)
 
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nedimex
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Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Sun Mar 18, 2007 3:44 pm    Post subject: CHINESE SOUP CHENGDU (Microwave) Reply with quote

From: Micaela "Stayka" Pantke

CHINESE SOUP CHENGDU (Microwave)

(Serves 2)
Ingredients:
------------
30g shiitake mushrooms
1 medium onion
1 red bell pepper
1 green bell pepper
10g butter
100g soy sprouts
2 tblsp soy sauce
2 tblsp vinegar
1 tblsp honey
1/2 l beef or chicken broth
Spices: salt, cayenne pepper, ginger, 5-spices powder (to taste)

Instructions:
-------------
Soak mushrooms 30 minutes in lukewarm water. Dice bell peppers and onion finely. Cut mushrooms in thin strips.
Put butter and onions in microwave pan and steam for 2-3 minutes at 600
W. Add bell peppers, soy sprouts and mushrooms. Stir in soy sauce, vinegar and honey. Cover and boil at 600 W for about 10-12 minutes.
Add broth and season with spices. Heat another 5 minutes at 600 W, season again, if necessary and leave to stand for another 3 minutes.

Note:
-----
If you don't want to use a microwave oven you should steam the vegetables in a pan, pour in broth and boil at low heat for about 15 minutes.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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