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Meat Western Meat Loaf
 
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Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 15 Feb 2007
Posts: 672

PostPosted: Wed Oct 03, 2007 12:41 pm    Post subject: Western Meat Loaf Reply with quote

Western Meat Loaf

1 (8 ounce) can tomato sauce
2 pounds ground beef
2 cups soft bread crumbs
2 tablespoons prepared horseradish (2 to 4 tablespoons)
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion -- finely chopped (about 1/2 cup)
2 eggs -- slightly beaten
1 tablespoon packed brown sugar
1/4 teaspoon dry mustard

Heat oven to 350º. Reserve 1/4 cup of the tomato sauce. Mix the remaining tomato sauce and remaining ingredients except brown sugar and 1/4 teaspoon dry mustard. Spread in ungreased loaf pan. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches, or shape mixture into loaf in ungreased rectangular pan, 13 × 9 × 2 inches.
Mix reserved tomato sauce, brown sugar and 1/4 teaspoon dry mustard; spread over loaf. Bake uncovered until done, 1 to 1 1/4 hours. Cover loosely with aluminum foil; let stand 10 minutes. Remove from pan.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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