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Cake Upside-Down Pineapple Cake
 
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Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 15 Feb 2007
Posts: 672

PostPosted: Wed Oct 03, 2007 12:32 pm    Post subject: Upside-Down Pineapple Cake Reply with quote

Upside-Down Pineapple Cake

1/4 cup margarine or butter (1/2 stick)
2/3 cup packed brown sugar
1 (16 ounce) can sliced pineapple -- drained
Maraschino cherries
1 1/3 cups all-purpose flour
1 cup granulated sugar
1/3 cup shortening
3/4 cup milk
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 1/2 cups Sweetened Whipped Cream -- (see recipe)

Heat oven to 350º.
Melt in square pan in oven:
1/4 cup (1/2 stick) margarine or butter
Sprinkle over margarine:
2/3 cup packed brown sugar
Put on top of brown sugar mixture:
1 can (about 16 ounces) sliced pineapple, drained
If you like, put in centers of pineapple slices:
Maraschino cherries
Beat in large bowl with electric mixer on low speed 30 seconds, scraping bowl all the time:
1 1/3 cups all-purpose flour
1 cup granulated sugar
1/3 cup shortening
3/4 cup milk
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg

Beat batter with electric mixer on high speed 3 minutes, scraping bowl a few times. Pour batter over fruit mixture in pan.
Bake 55 to 60 minutes or until toothpick poked in center comes out clean.
Adult help: Immediately turn pan upside down onto heatproof serving plate.
Let pan remain over cake a few minutes, then remove pan.
Serve warm and, if you like, with:
Sweetened Whipped Cream (see recipe)

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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