1 pound ground beef
1 (15 ounce) can chili beans
1 (8 ounce) can tomato sauce
2 tablespoons taco sauce, picante sauce or salsa
2 teaspoons chile powder (2 to 4 teaspoons)
1 teaspoon garlic powder
2 cups coarsely broken tortilla chips
1 cup sour cream
1/2 cup sliced green onions (5 medium)
1 medium tomato -- chopped (3/4 cup)
1 cup shredded Cheddar or Monterey Jack cheese (4 ounces)
Shredded lettuce and taco sauce, if desired
Heat oven to 350º. Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, 2 tablespoons taco sauce, the chile powder and garlic powder. Heat to boiling, stirring occasionally.
Place tortilla chips in ungreased 2-quart casserole. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese.
Bake uncover 20 to 30 minutes or until hot and bubbly. Arrange additional tortilla chips around edge of casserole if desired. Serve with lettuce and taco sauce.