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Bread Sally Lunn
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Şef Aşçıbaşı
Şef Aşçıbaşı

Joined: 19 Jun 2007
Posts: 1034

PostPosted: Sat Sep 29, 2007 10:55 am    Post subject: Sally Lunn Reply with quote

Sally Lunn

2 packages active dry yeast
1/2 cup warm water (105º to 115º)
5 1/2 cups all-purpose flour
1/4 cup shortening
1 1/2 cups lukewarm milk (scalded then cooled)
2 tablespoons sugar
1 1/2 teaspoons salt
2 eggs

Dissolve yeast in warm water in large mixing bowl. Stir in remaining ingredients. Beat until smooth. Cover; let rise in warm place until double, about 1 hour.
Stir down batter by beating about 25 strokes. Spread in greased tube pan, 10 × 4 inches. Let rise to within 1 inch of top of pan, about 45 minutes.
Heat oven to 350º. Bake until loaf is golden brown and crusty, 45 to 50 minutes. Remove from pan; serve warm.

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey

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