Zucchini & Tomatoes
1/2 c. plain, low-fat yogurt
4 tbsp. feta cheese, crumbled
3 zucchini, peeled and chopped
1/2 c. mushrooms, chopped (optional)
1 leek, sliced (optional)
2 tomatoes, chopped
Preheat oven to 350 degrees. In a medium-sized bowl, mix together yogurt, egg, herbs, and cheese.
Steam zucchini, mushrooms, and leeks. Arrange vegetables in a greased casserole dish and pour yogurt mixture on top. Bake until cheese melts, about 15 minutes.